Liver Biscotti Treats for Small Dogs

Liver Biscotti - We know, it’s a terrible name, but it’s a phenomenal product! Dogs absolutely adore these all-natural treats, baked from scratch using only wholesome ingredients. Beef liver is the first ingredient in both the regular and no-wheat- no-eggs formulas. Each 8 oz. bag (net weight) has hundreds of treats (Liver Biscotti are very light in weight) and dogs adore them. The label says each piece has about 1 calorie, so even the tiniest dog can enjoy these wonderful, crunchy treats without worry!

Now there is Small Bites Liver Biscotti - perfect for our tiniest dogs! I'm holding a bunch in the palm of my right hand (on the left in the photo), and you can see how much smaller they are than the Regular Liver Biscotti. Each 8 oz. bag holds thousands of the Small Bites! The Small Bites Liver Biscotti is available in both the Regular and No-Wheat-No-Eggs formulas.

Ingredients in the Regular Liver Biscotti: Beef Liver, Whole Wheat Flour, Bran Flour, Water, Carrots, Egg Whites, Egg Yolks, Garlic, Parsley, Sodium Pyrophosphate, Sodium Bicarbonate, Potato Starch. Ingredients in the No Wheat - No Eggs formulation: Beef Liver, Oat and Barley Flour, Water, Carrots Applesauce, Parsley, Canola OIl, Sodium Pyrophosphate, Sodium Bicarbonate, Potato Starch.

While most little dogs love crunchy Liver Biscotti, some prefer soft treats. Or you might prefer soft treats for training or in the conformation ring. For soft Liver Biscotti just soak some in water for 50 minutes, drain in a colander and air dry for 2 hours. Place the softened Liver Biscotti in a zip-lock bag and refrigerate. It will keep in the refrigerator for several days.

Cricket, right, loves her Liver Biscotti!

For your finicky little dog, try the Liver Biscotti Sprinkles on her food - it may spark her appetite!

Made in the U.S.A.

Your choice of Liver Biscotti treats 8 oz. bag:
Original or No-wheat-No-eggs formulas and
Regular or Small Bites size
$7.95

Product weight 0.65 pound

Here are happy Denali and Autumn enjoying Liver Biscotti - listen to them crunch!